Our modern, Scottish cooking style lets the quality of the produce, as much local as possible, speak for itself.
Fine dining at a candlelit table overlooking the Clyde, accompanied by a bottle of wine from our extensive cellar, makes for a perfect end to your day.
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After dinner, one can take coffee in our lounge, marvel at its exceptional period features, and watch a variety of boats come and go throughout the evening. Perhaps indulge in a Malt or two from our extensive selection.
EatScotlands' independent assessor said:
Roasted Pepper, Basil and Cream Cheese Flan
"Colourful and appealing: crisp pastry case, deep-filled with light, melt-in-the-mouth flavours. A well-balanced flan with the roasted peppers complemented by the richness of the cream cheese."
Oven-Roasted Salmon with a Honey, Soy and Cucumber Dressing
"The succulent, moist salmon flaked easily and was enhanced by the delicate flavour of the honey and cucumber dressing. An uncluttered dish with the simply cooked, al dente, seasonal vegetables complementing the richness of the fish."
Cheese and Oatcakes
"The Camembert was exactly ripe and the Tewkesbury had a good peppery, mustard backbite; served with freshly baked oatcakes with a crisp texture and lovely nutty flavour." |
